The Big Island of Hawaii is celebrated for its vibrant volcanoes and lush landscapes, but its seafood restaurants are equally noteworthy. Offering an array of fresh local ingredients, these dining establishments range from casual poke spots to luxurious oceanfront grills. Each restaurant highlights the rich seafood traditions and Hawaiian culture, creating a paradise for food enthusiasts who cherish both exquisite flavors and picturesque settings. Whether you’re seeking a relaxed meal by the sea or an elegant dinner under the stars, the Big Island’s culinary landscape promises an unforgettable dining journey that caters to all tastes.
Manta
Perched on the picturesque Kohala Coast, Manta blends upscale dining with a relaxed atmosphere, offering patrons breathtaking views of the Pacific. The restaurant is a gem within the Mauna Kea Beach Hotel, known for its impeccable service and serene ambiance, making it a favored destination for both locals and tourists. The menu at Manta is inspired by Pacific Rim cuisine, featuring dishes that utilize fresh, local seafood like ahi and mahi-mahi, ensuring each meal is as fresh as it is delicious. Diners can indulge in specialties such as macadamia nut-crusted fish, perfectly paired with selections from a meticulously curated wine list.
Evenings at Manta are transformed with live music that complements the sound of the waves, enhancing the dining experience. The restaurant’s open-air design allows for a panoramic view of the ocean, where lucky diners might spot manta rays gliding through the water below. This setting is not only perfect for a romantic dinner but also for special occasions where the backdrop adds to the celebration. It’s this combination of fine dining, exceptional views, and a touch of wildlife that makes Manta a must-visit location on the Big Island.
Da Poke Shack
Da Poke Shack offers a laid-back setting that epitomizes the casual spirit of Kailua-Kona, making it the ideal spot for a quick yet unforgettable meal. Renowned for its poke bowls, this eatery prides itself on serving up some of the freshest fish on the island, seasoned with a variety of Hawaiian-inspired flavors. The menu features options like ahi tuna and tako (octopus), each dish showcasing the rich, natural flavors of locally sourced seafood. For those new to poke, Da Poke Shack provides a flavorful introduction to this traditional Hawaiian dish.
The charm of Da Poke Shack lies not only in its food but also in its no-frills, friendly environment. It’s a popular spot among both residents and visitors, so arriving early is often advised, as the best selections tend to sell out quickly. With its focus squarely on freshness and taste, Da Poke Shack has earned a reputation as one of the best places to experience authentic Hawaiian poke. Whether you’re seeking a quick bite or a taste of local culture, Da Poke Shack delivers with both quality and heart.
Honu’s on the Beach
Located directly on Kailua Bay, Honu’s on the Beach is an inviting spot where the ocean breeze and scenic views create a perfect dining backdrop. This restaurant offers an open-air dining experience that captures the essence of the beachfront lifestyle, enhanced by beautiful sunsets that paint the sky each evening. The cuisine focuses on fresh, local ingredients with a farm-to-table approach, featuring seafood favorites like grilled ahi and lobster. The expansive menu ensures that all diners find something to delight their palates, from seafood enthusiasts to those preferring terrestrial fare.
Honu’s is not just about great food; it’s about the overall dining experience. Morning or night, guests can enjoy extensive buffet options that cater to a variety of tastes and dietary needs. The restaurant’s commitment to quality and freshness makes it a standout, providing a meal that’s as memorable as the view. Whether it’s a casual meal with family or a special celebration by the sea, Honu’s on the Beach offers a setting and a menu that can turn any dining occasion into an event.
Umekes Fish Market Bar & Grill
Umekes Fish Market Bar & Grill is a vibrant spot in the heart of Kailua-Kona, known for its dynamic atmosphere and genuine Hawaiian hospitality. The restaurant boasts a casual yet energetic setting, perfect for enjoying a meal with friends or family. With both indoor and outdoor seating available, diners at Umekes can choose the vibe that suits their mood, all while indulging in some of the freshest seafood on the island. The menu emphasizes a “boat to bowl” philosophy, ensuring that every dish, from poke bowls to seared ahi, is crafted from the ocean’s bounty.
At Umekes, the menu is designed to celebrate Hawaiian culinary traditions while incorporating modern twists that appeal to a wide range of tastes. Dishes like fish tacos and traditional Hawaiian poke are prepared with an emphasis on fresh, local ingredients, bringing bursts of flavor with every bite. The friendly staff and lively environment make it easy for every guest to feel part of the island’s aloha spirit. Umekes is not just a place to eat; it’s a place to experience the true essence of Hawaiian dining culture, making it a favorite among those who value both food and community.
‘ULU Ocean Grill prides itself on offering a luxurious dining experience that pairs the natural beauty of Kailua-Kona’s coastline with exquisite culinary offerings. Situated at the Four Seasons Resort Hualalai, this restaurant boasts an open-air setting that allows diners to enjoy the soothing sounds of the surf and the tropical ambiance of the beachfront. The menu is a daily celebration of the island’s best produce and seafood, featuring dishes like opakapaka (pink snapper) and kampachi (yellowtail), which are prepared with innovative culinary techniques to highlight their natural flavors. This focus on fresh, local ingredients ensures a dining experience that is both authentic and sophisticated.
The restaurant’s commitment to quality extends to its drink selection, with creative cocktails and an extensive wine list that complements the maritime-inspired menu. Diners can enjoy their meals while gazing out at the stunning ocean views, making ‘ULU a popular choice for those seeking a memorable evening out. Whether it’s the carefully crafted dishes, the serene setting, or the attentive service, ‘ULU Ocean Grill offers a fine dining experience that encapsulates the essence of luxury on the Big Island. It’s an ideal spot for anyone looking to indulge in the finer aspects of Hawaiian cuisine and hospitality.
Brown’s Beach House
Brown’s Beach House at the Fairmont Orchid offers an enchanting dining experience that combines gourmet cuisine with breathtaking scenery. Set right on the water’s edge, the restaurant features an elegant yet relaxed atmosphere, where diners can enjoy the sunset over the ocean as they savor their meals. The cuisine focuses on innovative preparations of local seafood, such as Kona lobster and macadamia nut-crusted mahi-mahi, which are paired with fresh, island-grown vegetables and herbs. This culinary approach not only enhances the natural flavors but also highlights the region’s rich bounty.
The restaurant’s sophisticated ambiance is complemented by an impressive wine list that includes both local and international options, carefully selected to pair with the seafood-centric menu. Guests can dine under the stars on the outdoor terrace, making it a perfect location for a romantic evening or a special celebration. Brown’s Beach House is renowned for its commitment to excellence and its ability to provide a truly luxurious dining experience. It stands out as a must-visit for those who appreciate fine dining with a view, offering a taste of the island’s best in an unforgettable setting.
Island Fish & Chips
Island Fish & Chips offers a more laid-back dining option located in the bustling Kings’ Shops area of Waikoloa. This casual eatery is a favorite among shoppers and beachgoers alike, known for its quick service and tasty seafood dishes. The menu centers around its namesake fish and chips, serving up generous portions of freshly battered fish paired with crispy fries. Additionally, the restaurant features a variety of other seafood options, such as fried calamari and fish tacos, each prepared to highlight the freshness of the ingredients.
Despite its informal setting, Island Fish & Chips does not compromise on quality or flavor. The simplicity of the menu is part of its charm, providing a straightforward yet satisfying dining experience. It’s a great spot for those looking for a quick, delicious meal without the formality of a sit-down restaurant. Whether you’re taking a break from shopping or just looking for a casual lunch by the sea, Island Fish & Chips delivers both convenience and quality, making it a popular choice for a relaxed meal on the go.
Taste the Sea, Savor the View
The Big Island offers a spectacular array of seafood dining options that cater to every palate, whether you’re in the mood for a quick bite or a sumptuous feast by the sea. Each restaurant, from the laid-back Island Fish & Chips to the elegant ‘ULU Ocean Grill, presents a unique slice of Hawaii’s rich culinary culture. Embark on this flavorful journey and let the island’s best seafood restaurants enchant you with their fresh ingredients, stunning views, and unforgettable ambiance.
