po·ke | \ ˌpō-ˈkā \
variants: or less commonly poké
Hawaiian word meaning cut, cubed or sliced. Traditionally made with raw fish and seasoned with Hawaiian salt, limu kohu (seaweed), Inamona (roasted kukui nut) and/or other available ingredients.
Our bowls are served with any two selections of poke, one choice of a side dish and a scoop of rice.
Our plates are served with any four selections of poke, two choices of our side dishes and two scoops of rice.