Rambutan
Even though rambutan is native to Southeast Asia, they are also found growing in Hawaii during the peak months of February and March. So, you will easily find it at various farmers markets across the Big Island. Rambutan tastes very similar to lychee but is a little extra tarter. Also, many people can’t tell the difference between the two fruits, except for the most obvious tell – its shell.
Dragon Fruit
The majestic appearance of a dragon fruit makes you want to store it forever rather than eat it. In fact, when you look at this fruit while sitting on a beach in Hawaii, you’ll surely think about one thing – this is as tropical as it gets! So, when it comes to beauty and vibes, dragon fruit tops the list of exotic fruits. When it comes to taste, it’s important to know that this fruit has a consistency similar to kiwis, but has its own unique taste. Also, since dragon fruits contain a lot of seeds, you will get crunch in every bite.
Egg Fruit
Egg fruit is found in abundance throughout Central America. It gets its name from its vivid yellow flesh and texture. Also known as canistel, egg fruit can easily be found on the Big Island. This soft and savory fruit usually comes into season in the colder months. Not only can this exotic fruit be eaten on its own, but it also serves as a star ingredient for many things such as custards, shakes, and jams. In Hawaii, you will often find egg fruit in Indian and Thai cuisine.
Starfruit
Although starfruit is native to Southeast Asia, it can also be found in Hawaii. Not only is this crunchy and juicy fruit tasty, but it also offers many health benefits as it’s packed with antioxidants, vitamin C, and potassium. Starfruit is available on the Big Island at any local farmers’ market where it is typically combined with other locally-grown fruit and sold as a fruit plate. You can not only eat starfruit by itself, but you can also have it in cakes or bake it as chips.
Cherimoya (Custard Apple)
Commonly known as sugar or custard apple, cherimoya is an exotic fruit that you must try on the Big Island. Even though it is known as custard apple, its texture or appearance is nowhere near an apple. Cherimoyas typically have a softer and grainy outside, and a soft and custard-like inside. However, since this exotic fruit is filled with seeds like a pomegranate, you will have to work your way through it to get its meat out.
Lilikoi or Passion Fruit
Lilikoi, also known as passion fruit, is commonly used to flavor drinks and cocktails. It is quite a small fruit that simply needs to be split in half and scooped with a spoon. Apart from cocktails and drinks, lilikoi is used in a lot of Hawaiian desserts, juices, jams, syrups, and even baked goods. Moreover, you will have the opportunity to try this delicious fruit in the form of butter on the Big Island. You can spread it on your toast or crepes to get the best taste!
With their remarkable appearances and delicious taste, these exotic fruits to try in Hawaii will give you a true island experience!