A brand-new oceanfront dining experience is headed to the Big Island, and it’s already making waves. Duke’s, one of Hawaii’s most iconic restaurant names, is officially expanding to Kona with a highly anticipated new location at the Outrigger Kona Resort & Spa. Known for its laid-back island vibe, delicious Pacific-inspired dishes, and stunning seaside views, Duke’s offers much more than just a meal. The Kona location will be the first of its kind on the island, giving both locals and visitors a fresh place to gather, dine, and unwind. With a prime location along Keauhou Bay and a long-standing tradition of honoring Hawaiian culture, this new addition is poised to become a local favorite.
A New Chapter for Duke’s on the Big Island
Duke’s has been a household name across Hawaii for decades, with each location paying tribute to the legendary surfer Duke Kahanamoku. Known for blending great food with a welcoming island spirit, the restaurants have become staples on Oahu, Maui, and Kauai. Now, Duke’s is opening its first Big Island location, bringing its signature blend of culture, cuisine, and community to Kona. This expansion represents more than just growth—it reflects a deepening commitment to sharing aloha across the islands.
The decision to open at the Outrigger Kona Resort & Spa wasn’t random—it was strategic. The resort recently underwent a $60 million renovation, making it an ideal home for a flagship restaurant that values both style and substance. Located right along the shore of Keauhou Bay, the setting offers the kind of breathtaking views that define a true island dining experience. With the area seeing increased tourism and renewed interest in local development, Duke’s is stepping in at just the right time.
The Oceanfront Location and What Sets It Apart
Perched right above the crashing waves of Keauhou Bay, the new Duke’s will span an impressive 15,000 square feet of prime oceanfront space. The design will feature open-air seating to maximize the natural beauty of the coastline, allowing guests to dine just steps from the sea. With architecture led by WCIT, a firm known for its thoughtful, island-rooted design, the restaurant will reflect both the environment and Hawaiian traditions. Every detail is being crafted to complement the surrounding resort and elevate the overall experience.
Guests can expect more than just beautiful views—they’ll feel immersed in a full sensory experience. From the soft ocean breeze to the sounds of waves breaking below, the ambiance will create the perfect backdrop for both casual lunches and sunset dinners. Whether you’re seated with family, friends, or just taking in the view solo, the location delivers a sense of relaxation that’s hard to find elsewhere. This isn’t just a spot to eat—it’s a place to slow down and savor the setting.
A Taste of the Islands: The Menu Sneak Peek
Duke’s has built its reputation on fresh, flavorful dishes that highlight Hawaii’s local ingredients. The Kona location is expected to follow suit, offering a menu filled with seafood, tropical fruits, and island-style sauces. Classics like poke tacos, macadamia nut-crusted fish, and coconut shrimp will likely appear, alongside rotating specials that showcase seasonal flavors. The restaurant’s commitment to sourcing locally ensures that every bite supports island farmers and fishers.
Of course, no trip to Duke’s is complete without a slice of Hula Pie. This signature dessert—a towering blend of macadamia nut ice cream, chocolate cookie crust, and hot fudge—has earned a loyal following for a reason. Guests can also expect a wide range of drinks, from island-inspired cocktails to local craft beers. Whether you’re craving something refreshing or indulgent, the menu promises to offer the right balance of comfort and creativity.
The Vibe: Music, Culture, and Local Hospitality
Duke’s is more than just a restaurant—it’s a celebration of Hawaiian life. From the moment you walk in, you’re greeted with the spirit of aloha, carried through warm service, relaxed surroundings, and authentic cultural touches. Many Duke’s locations include live Hawaiian music, and the Kona spot is expected to continue this tradition with local performances that enrich the atmosphere. These elements combine to create a space that’s not only inviting but deeply rooted in the community.
The welcoming nature of Duke’s staff is part of what keeps guests coming back. Servers are known for being knowledgeable, friendly, and always ready to share a story or recommendation. Whether you’re a first-time visitor or a longtime fan, the goal is to make every guest feel like ohana. The blend of music, food, and heartfelt hospitality turns a simple dinner into something memorable.
What to Know Before You Go: Opening Timeline and Tips
Duke’s Kona is expected to open its doors in late 2025, adding another exciting reason to visit the Big Island. Construction is already underway at the Outrigger Kona Resort & Spa, with updates shared periodically through the resort’s official channels. As opening day approaches, locals and travelers alike are eagerly watching for announcements and sneak peeks. Following the restaurant’s social media or newsletter is the best way to stay in the loop and be among the first to know when reservations open.
Because of Duke’s popularity across the islands, early booking is highly recommended—especially for dinner or sunset hours. Those planning a trip to Kona in 2025 should consider timing their visit around the opening for a chance to experience the newest addition. Lunches may offer a quieter atmosphere, while evening service will likely include live music and vibrant energy. Guests staying at the Outrigger will have the added benefit of easy access and beachfront dining just steps from their room. Whether you’re a foodie or simply love a good view, this is one reservation worth planning ahead for.
Don’t Miss What’s Coming to the Coast
Duke’s Kona is shaping up to be more than just a place to grab a bite—it’s a new gathering spot where culture, flavor, and ocean views come together in one unforgettable setting. With its prime location, locally inspired menu, and warm island hospitality, it’s bound to become a must-visit for anyone spending time on the Big Island. Whether you’re a longtime Duke’s fan or brand new to the experience, this oceanfront addition is worth getting excited about. When the doors open in 2025, this could easily become your favorite spot on the coast.
